代表性研究论文

1)        Effects of Lactobacillus pentosus HC-2 on the growth performance, intestinal morphology, immune-related genes and intestinal microbiota of Penaeus vannamei affected by aflatoxin B1. AQUACULTURE, 2020, 525: 735289.

2)        Exploring the influence of the surface proteins on probiotic effects performed by Lactobacillus pentosus HC-2 using transcriptome analysis in Litopenaeus vannamei midgut. FISH & SHELLFISH IMMUNOLOGY, 2019, 87: 853-870.

3)        Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei. AQUACULTURE,2019,504,354-360.

4)        Adaptation of the white shrimp Litopenaeus vannamei to gradual changes to a low-pH environment. Ecotoxicol Environ Saf., 2018,23;149:203-210.

5)        Transcriptome, antioxidant enzyme activity and histopathology analysis of hepatopancreas from the white shrimp Litopenaeusvannamei fed with aflatoxin B1(AFB1) . Developmental & Comparative Immunology, 2017,74: 69-81.

6)        Evaluation of biofloc meal as an ingredient in diets for white shrimp Litopenaeus vannamei under practical conditions: Effect on growth performance, digestive enzymes and TOR signaling pathway. Aquaculture, 2017,479:516–521.

7)        Transcriptomic and morphological analyses of Litopenaeus vannamei intestinal barrier in response to Vibrio paraheamolyticus infection reveals immune response signatures and structural disruption. Fish Shellfish Immunol., 2017,70:437-450.

8)        A mitochondrial manganese superoxide dismutase involved in innate immunity is essential for the survival of Chlamys farreri. Fish & Shellfish Immunology, 2017,72(Supplement C): 282-290.

9)        The versatile functions of LRR-only proteins in mollusk Chlamys farreri. Developmental and comparative immunology, 2017,77: 188-199.

10)    .Interaction between Lactobacillus pentosus HC-2 and Vibrio parahaemolyticus E1 in Litopeneaus vannamei in vivo and in vitro. Aquaculture, 2016,465, 17-123.

代表性发明专利

1)        一种低盐或淡水养殖凡纳滨对虾用品质改良剂及其制备方法，ZL201110341784.0

2)        一种便携式水质检测仪，ZL201821329073.5

3)        一种鱼鳞胶原多肽及其制备方法，ZL201110191660.9

4)        一种大鲵成鱼饲料及制备方法，ZL201310686505.3

5)        一种大鲵微颗粒饲料及其制备方法，ZL201310689837.7

6)        一种对虾生物饲料及其应用，ZL201310653238.X

7)        一种预防对虾白斑病的饲料添加剂及其制备方法，ZL201210405508.0

8)        一种草鱼或鲤鱼用肉质风味改良剂及其制备方法，ZL200810249529.1

9)        一种富含共轭亚油酸的保健甲鱼用添加剂及其制备方法，ZL200810249527.2

10)    一种抗菌肽及其构建和应用，ZL200910019961.6

软件著作权

1)        一种水产养殖设备远程操控的智能操作系统V1.0,登记号：2018SR846331.

2)        一种24 小时适时在线监测溶氧与水温变化的信息采集系统V1.0,登记号：2018SR850177.

3)        水产品可追溯信息平台建立的方法管理系统V1.0，登记号: 2016SR375431.

4)        水产品质量安全信息采集的技术系统V1.0,登记号:2016SR375474.

5)        水产品质量安全信息采集实时传输技术的工作系统V1.0,登记号: 2016SR375466.

地方标准

1)        山东省地方标准《南美白对虾低盐度封闭式高效生态养殖技术规范》,山东省质量技术监督局, DB37/T 2946-2017.

2)        山东省地方标准《凡纳滨对虾苗种淡化培育技术规范》，已通过专家评审，待发布.